I have been busy making delicious cakes. They are chocolate flavoured and have vanilla buttercream icing. The flowers are all handmade from fondant. The colours were hand mixed using fondant and food colouring so I could create the perfect shade. I used a flower cutter in two different sizes to create the petals but I made the middle balls by hand. The fondant leaves were made with a holly leaf cutter and a stamp with leaf veins on. They were very yummy and I would suggest that you make some too!